It's hard to believe that summer is right around the corner, but in less than two weeks, I will be back in the homeland (i.e. MN), lounging in my backyard, sipping lemonade and eating banana bread with two lovely little labradoodles on my lap...
First, however, we have to do that thing called finals. In the spirit of all of those long exams, papers, videos, and museum installations (@Sonylsft.nickybob) looming over us, I made a smol quiz about the past few weeks in Williamstown:
1.) Put the following workouts in the correct temporal order:
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(A) Enjoying a fun run over Mt. Hope |
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(B) Shenanigans on the famed Mountain Trail at Prospect |
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(C) Great views from the Taconic Crest |
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(D) Soakin in the rays at Prospect |
Answer: A (April 22), B (April 24), C (April 29), D (May 1!)
Yep. Welcome to spring in the Berkshires, where we get to ski in sports bras, lounge in the sun, and run in the pelting snow/hail/freezing rain within the span of 2 days.
2.) Who are the two most musically-inclined people on the team?
Here are a couple of hints:
Answer: As you could clearly tell from those high-quality photos, Isabel (on the bass) and Lucy (on the voice)! (Sorry Nick and Elowyn, your harmonica skills just aren't quite there yet... looking forward to a possible duet though?)
3.) Match the following senior biology majors to their respective thesis topic:
1. Sarah Becker A. Red male finch sexual selection (turns out
appearances do matter to birds)
2. Heidi Halvorsen B. Effect of artificial sweeteners on the gut's microbiome
(aka: repeatedly giving mice sugar highs with stevia)
3. Rebecca Smith C. Brain activity during torpor (helping to investigate how
we can send astronauts to Mars !)
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Answer: 1-B, 2-C, 3-A. Check out the accomplished thesis-writers with their posters:
4.) What's the main difference between a llama and an alpaca?
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Williams Carnival round 2, this time on Paresky Lawn, with furry friends and a bouncy house |
Answer: Lucy has never kissed a llama.
5.) If you were to have a bagel with cream cheese, eggs, spinach, and a mound of rice noodles on top and you thought it tasted a little funky, which ingredient would you expect to be the root cause of a funky taste?
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Lucy doing some first-hand investigating into this important question post-running OD up the Dome |
Answer: Well, this one depends on who you ask. Our intrepid Driscoll-explorer Lucy would say the cream cheese, but the rest of table was leaning toward the rice noodles. Hard tellin' not knowin' though.
Happy spring/almost summer!
-Ingrid